The Orgran concept offers an enormous range of foods that are diverse, nutritious, delicious and practical. They provide a ‘closer to nature’ beneficial difference that sets them apart from commercial foods that are sold by inflated marketing activity and artificial flavour profiles rather than true nutritional merit.

With the greater demand for natural health foods, Orgran products aim to assist people in correcting their daily food intake. The products have been developed for both the benefit of the general consumer as well as providing a nutritionally sound alternative for coeliacs and those with special dietary requirements.

Many food products available to coeliacs, such as mixes and formulations, are cereal fractions (starch based) creating a decreased nutrition profile and less dietary fibre. They usually require the addition of eggs, sugar or fat in their preparation. This is perhaps acceptable if one was to utilise these foods infrequently, however many need to rely on these substitutes as a staple. Whilst catering for one dietary problem, high use of these products may actually create other problems, such as increased fat and / or cholesterol intake, constipation and decreased nutrient intake.

Different food groups such as cereals, vegetables and legumes all provide their own nutritional qualities that only nature can provide in proper balance. Most often a combination of the groups provides an enhanced nutritional source such as Orgran Vegetable Rice Pasta (natural energy source) and Orgran Buckwheat Pasta (part of the rhubarb plant group and is one of the highest biological proteins in the plant kingdom).

For more information on the different health benefits of incorporating alternative grains into your diet, and to find out which Orgran products utilise these grains, please click here

The comprehensive Orgran range allows for excellent rotational diet and variation of nutrition. Orgran gluten free foods are natural, delicious and versatile!