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Little Earth's Barkey

Little Home Bakery started in the early 90's when German baker George Plesch introduced traditional European style bread & rolls to Perth's best venues.

In 2005 the wholesale-concentrated bakery was taken over by German master baker       Glenn Marder & his wife Carmen, a qualified pastry chef.
The success of Little Home Bakery has been growing over the years due to their uncompromised high quality standards & an outstanding warm service.
It`s all about passion that makes Glenn & his team getting up early in the morning to bake  for Perth`s best hotels, restaurants & coffee shops, using their own 20 years old sourdough starter which definitely adds to an exceptional flavour.

If you belong to the early birds, you`re more than welcome to purchase your favourite loaf direct at the bakehouse shop in Morley, Tuesdays to Saturdays from 4.30am to 9.30am.